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C-RHS students compete in Holiday Bake Off

January 5, 2017

Students enrolled in the High School Food & Nutrition classes sprang into the spirit of the season during a Holiday Bake Off Competition. Students in the classes came up with the competition theme, created baked products, and then presented them to judges. Five groups in each class presented their product to three judges who listened to their description of the item, how they made the item, and then how the item fit into the theme.

Category: CRHS, News