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Food Services

School Menus

picture of assorted vegetables

Click on the links below to see the menus.

May Menus

April Menus

5210-newsletter-5-crcs5210 Newsletter

Need some tips for healthy living at home? Click the image to read a quarterly newsletter published by our friend at 5-2-1-0 !

Have picky eaters at home?

Click here for tips to help picky eaters try new foods [PDF].

Click here for more from the USDA on how to get preschoolers to try new foods. 

 

2016-17 free and reduced-price meal application [PDF] and Letter to Parents for School Meal Programs [PDF].

A message from Food Services 

Healthy school meals are the building blocks of a great education

Moving forward in the district’s efforts to follow the Healthy-Free Kid Act regulations, we look to introduce students to new menu ideas that incorporate the use of fresh produce and new whole grain entree items.

It is our goal to make your child’s meal experience a good one.  Our vendors are creating exciting new options to use in school lunch meal planning, and many new Smart Snacks in Schools options are now coming on the market and should be available soon.

We feel strongly that your child’s day should start off nutritiously. Kids whose minds are not on their growling stomachs stay focused on their studies. We offer a nutritious breakfast every day and encourage students to participate. We also encourage all families to take advantage of our meal service program. We offer a wide range of healthy, high quality meals that appeal to your children and meet all the regulations. Applications are available in the center of this district calendar, on the web site, and in each building.

Please take note of our districts charging policy: 5 meals for K-5 and 2 meals for 6-12. Students who have a negative balance are not allowed to purchase ala carte items.  Refer to your student handbook for dining room etiquette information.

Click here for information about MySchoolBucks, our online payment and account information service.

Snack milk and juice is a separate program.  For credit information contact your student’s teacher.

Thank you for your continued support of C-RCS’s  Food Services Program, a vital component to your child’s education and wellbeing. Feel free to contact us with any questions or concerns and keep checking the website for news and updates.

Amy Shaw Stuart, Food Service Supervisor 234-3565 ext. 1052

High School 234-3565 ext. 1144

Linda Almy, Middle School 234-8368 ext. 2028           

Judy Fancher, Radez Elementary 294-6621 ext. 4126            

Kathy Yorks, Ryder Elementary 234-2585 ext. 5011